Broil Cook and Culinary Supervisor Jobs in Canada 2026: Chop Steakhouse & Bar is hiring skilled Broil Cooks and Culinary Supervisors for our brand-new location in South Surrey, which will open in May 2026. Our kitchen is always changing, so every day is a new chance to make great food and improve your skills. You’ll be recognized for your skills and hard work with pay that ranges from $19 to $24 an hour. Our staff loves fresh food, cooking great steaks, and making sure every guest has a great time.
In a collaborative and inspiring space, you’ll find guidance, support, and chances to move up in your career. Join a kitchen that values your love of good food, imagination, and working together.
DEtails of Broil Cook and Culinary Supervisor Job:
- Title: Broil Cook and Culinary Supervisor Jobs in Canada 2026
- Location: 16051 24 Avenue, Surrey, BC
- Salary: $19–$24 per hour
- Job Type: Full-time, Part-time, Permanent
- Hours: 20–40 per week
- Work Location: In-person
About Chop Steakhouse & Bar:
For more than 20 years, Chop Steakhouse & Bar has been making people happy with hand-crafted food, signature cocktails, and great service. We are known for our creative menus, high-quality steak cooking, and love of fresh ingredients. We have more than 20 sites across Canada. Our kitchen staff, led by Executive Chef Stephen Clark, makes sure that every dish is unique, well-made, and made with care. We value teamwork, professional growth, and making sure that chefs and bosses have a safe place to work where they can do their best. We are dedicated to making sure that our guests have a memorable dining experience and that our workers can improve in their culinary careers in all of our restaurants, hotels, and resorts.
Responsibilities for Broil Cook and Culinary Supervisor Jobs in Canada:
- Pay close attention as you cook steaks and other food items.
- Watch over the kitchen staff and make sure that high standards of cooking are met.
- Follow safe ways to handle food at all times.
- Work together with your team to provide great eating experiences.
Requirements for Broil Cook and Culinary Supervisor Jobs:
- Minimum 2 years of broil cook experience.
- Food Safe Level 1 certification (required).
- Passion for food, teamwork, and sustainability.
- Strong communication and leadership skills.
Benefits of Broil Cook and Culinary Supervisor Job:
- Competitive hourly pay: $19 to $24 an hour, depending on experience, which rewards your cooking skills and gives you financial security.
- Flexible Hours: You can work full-time or part-time, so you can find a good mix between work and life for both experienced and aspiring chefs.
- Opportunities for professional growth: Chop Steakhouse & Bar locations in Canada, the US, and the UK offer mentoring, training, and promotions.
- Support for Culinary Education: You could get over $1,500 in scholarships to go to culinary school and improve your skills and job.
- Full employee benefits include paid time off, on-site parking, free or cheap food, and savings at stores to help you stay healthy.
- Dynamic Work Environment: Work in a creative, fast-paced kitchen with passionate coworkers, state-of-the-art tools, and chances to learn new ways to cook.
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Why Join Us?
- Work in a dynamic, creative environment.
- Potential for promotion and professional growth.
- Experience hospitality across Canada, US, and UK locations.
Apply now to join our South Surrey team and grow your culinary career with Chop Steakhouse & Bar!
How to Apply for Broil Cook and Culinary Supervisor Jobs in Canada 2026?
Prepare Your Resume:
Include your culinary experience, broiler cook expertise, certifications, and any leadership roles. Highlight any achievements that show your skills and passion for cooking.
Write a Short Cover Letter:
Showcase your enthusiasm for food, teamwork, and growth in a professional kitchen. Explain why you want to join Chop Steakhouse & Bar and what you bring to the team.
Submit Your Application:
- You can apply online at Chop Steakhouse’s Careers page. https://chop.ca/locations/sherwood-park/careers
- Your resume and cover letter can also be sent by email to jobs. Send your resume to southsurrey@chopsteakhouse.ca with the subject line “Apply for Broil Cook/Culinary Supervisor.”
Interview Process:
- Initial phone or video interview to review your experience, skills, and certifications.
- In-person interview and hands-on kitchen trial at the South Surrey location.
Offer & Onboarding:
- Successful candidates will receive an offer letter.
- Onboarding includes orientation, training, and introduction to the team and kitchen operations.
Tips for Success:
- Highlight your broiler cook experience and Food Safe Level 1 certification.
- Show enthusiasm for learning, teamwork, and culinary innovation.
- Be prepared for a hands-on kitchen demonstration during the interview.
Is prior supervisory experience necessary for this role?
Yes, candidates applying for Culinary Supervisor roles should have prior leadership experience, strong communication skills, and the ability to manage kitchen staff while maintaining high standards of food preparation and safety.
What experience is required for Broil Cook positions?
Candidates must have at least two years of broil cooking experience, a Food Safe Level 1 certification, and a passion for fresh food, teamwork, and delivering high-quality culinary experiences in a fast-paced kitchen environment.
Do these jobs offer full-time or part-time hours?
Positions are available as full-time or part-time, with flexible schedules ranging from 20 to 40 hours per week, allowing employees to balance work, training, and personal commitments while gaining valuable culinary experience.
